Temperature Control & Chicken Storage

Temperature control is critical for keeping food safe and preventing bacteria growth.

Cold Storage (Raw Chicken & Ingredients)
✅ Keep raw chicken stored below 5°C in a sealed, labelled container.
✅ Store raw chicken below cooked food to prevent cross-contamination.
✅ Use the First In, First Out (FIFO) method—use older stock first.
✅ Regularly check and record fridge temperatures to ensure they stay at safe levels.

Cooking Temperature (Chicken Safety)
✅ Always cook chicken to a minimum internal temperature of 75°C.
✅ Use a food thermometer to check the thickest part—no pink meat or red juices.
✅ Avoid undercooking—undercooked chicken is a serious food safety risk.

Hot Box & Chicken Holding
✅ Cooked chicken must be kept at 60°C or hotter if stored before serving.
✅ First in – First out rule is crucial!
✅ For CrunchyFriedChicken – use NO WATER in Bain Marie